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Italian BLT: pancetta, tomato, rucola and lemon mayo with fresh squeezed OJ!!
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| 5 |
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I have never even attempted a Big Manhattan. This is a super yummy bagel with lox and all the fixings. Despite the enormous menu at Canter’s, I have a hard time ordering anything else because this is so freaking good!
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I had never had these before Wing Stop and now I am addicted. I like to eat these in between my hot and spicy ones to give my tastebuds a cooling off period. They are soothing and oh so delicious!!
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| 5 |
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My. Favorite. Breakfast. Food. Ever.
Great from Canter’s Deli in LA or made a home like I did here!
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| 5 |
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From Wild Mango, a awesome experimental restaurant on the West Side of Cleveland, this was the amuse bouche: a shot glass with tomato juice, basil foam, a pizza-crust breadstick, and a sliver of sausage, aka Liquid Pizza.
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Ukrainian Canapes: salo (literally trans. “fat”, similar to salt pork) and garlic on German rye bread. April 5, 2008.
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| 7 |
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How good does this look? I swear I could eat sushi all day long. Or sashimi. I still can’t decide if I like salmon the best. This plate is from Zen-Sushi in Los Angeles. Need the ginger and wasabi as well.
(2) Comments. |
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