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Erin

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rolls, strawberry, lobster, tomato, sandwich, roll, provolone, cajun, pork, salad, delicious, greasy, pudding, onion, eggs, california, lettuce, bacon, red lobster, mini pie, subway, hand rolls, bleu cheese, garlic, beans, drink, homemade, couscous, buttermilk, crust, spicy italian, oranges, powder, appetizer, sushi, vegetables, smoked salmon, lobster sauce, cheesy bread sticks, avocado

8

Regina: breakfast

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(1) Comments.

7

Regina: picnic lunch

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6

Johnny Pots: Brunch at ‘Ino

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Italian BLT: pancetta, tomato, rucola and lemon mayo with fresh squeezed OJ!!

(0) Comments.

5

Erin: Little New Yorker from Canter’s Deli

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I have never even attempted a Big Manhattan. This is a super yummy bagel with lox and all the fixings. Despite the enormous menu at Canter’s, I have a hard time ordering anything else because this is so freaking good!

(2) Comments.

4

Erin: Wing Stop Garlic Parm Wings

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I had never had these before Wing Stop and now I am addicted. I like to eat these in between my hot and spicy ones to give my tastebuds a cooling off period. They are soothing and oh so delicious!!

(1) Comments.

5

Erin: Everything Bagel with Lox

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My. Favorite. Breakfast. Food. Ever.

Great from Canter’s Deli in LA or made a home like I did here!

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5

aphoenix: Liquid Pizza

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From Wild Mango, a awesome experimental restaurant on the West Side of Cleveland, this was the amuse bouche: a shot glass with tomato juice, basil foam, a pizza-crust breadstick, and a sliver of sausage, aka Liquid Pizza.

(3) Comments.

4

geo442: Cmachnoho!

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Ukrainian Canapes: salo (literally trans. “fat”, similar to salt pork) and garlic on German rye bread.  April 5, 2008.

(3) Comments.

4

gregg: bacon-wrapped turducken

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(5) Comments.

7

Gloria: Serving of Salmon Sashimi

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How good does this look?  I swear I could eat sushi all day long. Or sashimi.  I still can’t decide if I like salmon the best.  This plate is from Zen-Sushi in Los Angeles.  Need the ginger and wasabi as well.

(2) Comments.

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