Erin: Mini Fruit Pie

My roommate and her boyfriend made these. They were adorable and even yummier than they look. The boyfriend didn’t quite master how to lattice the crust though.

(0) Comments.

Erika: Guacamole ... yum!

This is my special guac ... avocados, tomatoes, cilantro and a little something secret to make it good.

(2) Comments.

Erin: Moldy Can of Tomatos

I am not sure why my roommates and I didn�t use the whole can, but the decision not to lead to this disgusting surprise in the back of the fridge.

(0) Comments.

geo442: Cmachnoho!

Ukrainian Canapes: salo (literally trans. “fat”, similar to salt pork) and garlic on German rye bread. April 5, 2008.

(3) Comments.

Gloria: Agneau de Sept Heure

This means 7-hour lamb for all of you non-French. Truly the height of French cuisine, in my opinion. Still considered one of the greatest meals I’ve ever eaten. Especially when topped off with a Cabernet Sauvignon. Tres magnifique!

(3) Comments.

Team Cherry: Thanksgiving Salad

A big bowl of fresh salad with cucumbers and carrots and tomoatoes and stewing in a rasberry vinagrette for hours before hand. It is hard to find room for salad with so much face stuffing going on, but I managed to fit this on my plate as well.

(0) Comments.

Team Cherry: Thanksgiving Cranberry Salad

Besides the fresh cranberry sauce, my sister also makes this cranberry salad, which tastes totally different and has a different consistency. I think of it like the cole slaw of cranberries. Personally, I can’t get enough of this dish. I don’t know why I only eat it at Thanksgiving time.

(1) Comments.