Johnny Pots: 4th Annual Sausage & Beer Dinner

...venison link & loin with rutabaga date puree, Brussels sprouts and cranberries. I’ve never had Brussels sprouts like this before!!

(0) Comments.

Johnny Pots: 4th Annual Sausage & Beer Dinner

Last course - Caramelized Mustard Marshmallow with pineapple sorbet. The mustard was extremely mild and almost hidden to the palette, just like how the sorbet was inside the marshmallow!! A perfect ending!!

(0) Comments.

Johnny Pots: 4th Annual Sausage & Beer Dinner

An Imperial Porter by South Hampton was paired with our fourth course…

(0) Comments.

Johnny Pots: 4th Annual Sausage & Beer Dinner

Third course; Choucroute Garnie.

Morteau, boudin blanc and braised pork belly with sauerkraut. I never had a more perfect plate to go with beer. Outstanding.

(0) Comments.

Johnny Pots: 4th Annual Sausage & Beer Dinner

My favorite course - Speck; this morning’s soft farm egg, brioche and sauce charcutiere. I could eat this for breakfast EVERYDAY!!!

(0) Comments.

Johnny Pots: 4th Annual Sausage & Beer Dinner

South Hampton Ale’s Saison Deluxe.

(0) Comments.

Johnny Pots: 4th Annual Sausage & Beer Dinner

from top to bottom: fennel salami, bologna & coppa. Oscar Meyer doesn’t have squat on Bill Hill!!

(2) Comments.

Johnny Pots: 4th Annual Sausage & Beer Dinner

One of the first course meats (charcuterie) - the jambon royale.

(1) Comments.

Johnny Pots: 4th Annual Sausage & Beer Dinner

First course beer: Kelso Brewery & Blue Hill “Collaboration Pilsner” which included lavender in its bouquet. A perfect opener.

(2) Comments.

Johnny Pots: 4th Annual Sausage & Beer Dinner

Our favorite appetizer for the evening; Stone Barns “Pigs-in-a-Blanket”!! Fresh pork sausage that had the consistency of a Vienna sausage, wrapped in a flaky pastry crust, sprinkled with black sesame seeds.

(0) Comments.

Page 1 of 3 pages 1 2 3 >