Greg: Peanut Butter and Jelly Sandwich with Scrambled Eggs

This is a meal I make almost every night, after my regular dinner.  A
peanut butter and jelly sandwich and two eggs, scrambled.  Lots of
protein.  A great combination.  Don’t judge until you try it.  I love
eggs. And I love peanut butter.  The two of them together is awesome

Greg: Shrimp Linguini from Lean Cuisine

This is my co-worker’s lame shrimp linguini dish. I am not a fan of
Lean Cuisine at all. The food has no flavor, and the portions are so
small it feels like an appetizer.  Maybe some of you disagree.  I
won’t be caught dead eating these things at work.

Greg: Black Bean Burrito from Trader Joes

I am assuming that everyone who sees this has heard of Trader Joes.
Well, I’m not sure if you have yet to try the black bean and veggie
burrito, but it is far and away my favorite in the frozen burrito
section.  I literally have 2 of these meals per week. I can’t get
enough.

Greg: Bowtie Pasta with Lobster Meat

This special pasta dish came from C&O Trattoria. Bowtie pasta with
l’arangosta.  Notice the big hunk of lobster claw at the top of the
bowl. There is some serious lobster meat in here. It tastes even
better as leftovers the next day.

Greg: Pumpkin Pie

A good old classic pumpkin pie, served on Thanksgiving Day. I don't know why the pumpkin pie only gets associated with Thanksgiving. Why not do pumpkin pie on Halloween? Or any other day of the year, for that matter. I personally can't get enough of it. (0) Comments.

Greg: Vegetable and Cheese Platter

Let’s see here, we’ve got asparaguas, broccoli, cauliflower, black olives, and a hummus dip that is all gone.  Also some deli meats and swiss cheese. Platter photo taken after most of the party guests got a chance to devour everything.

Greg: Greek Orzo Salad

A big bowl of orzo salad with olives, feta cheese, corn, tomatoes, greens, and some other stuff as well. A very colorful side dish. And tasty, too.  Dig in!

Greg: Jumbo Chocolate Chip Cookies

Chocolate Chip Cookies don’t come much bigger than this.  We had these served for lunch last week at the office - I don’t know if anyone was bold or adventurous enough to eat a whole cookie on their own…except for me. How could I resist?

Greg: Up close and personal with Ham & Turkey

A platter of ham sandwiches, turkey sandwiches, and roast beef sandwiches - all for the taking.  You decide which one to take.  I am going to have one of each.  Nothing wrong with a catered lunch at the office, and your choice of sandwiches.  Pass the chips, please

Greg: Chicken and Mango Curry Salad

A little salad with chicken and mango curry - a great dish with the Carribean flavor.  Back to the Islands, mon’ - easy to make, too, as long as you have the mangoes.  Now all we need is the cruise ship